The days are getting warmer as we quickly near the summer months.  Many coffee-lovers will sweat through the early mornings (and all day) to indulge in their favorite brew.  But for those out there that can’t take the heat, here are a couple iced coffee recipes that may happily give you second thoughts about packing up that brewer for the summer.

Iced Flavored Coffee–Blueberry Muffin

1. Fill 16oz. glass with ice
2. Add 2oz. skim milk and ½oz. Torani Cane Sweetener (or sweeten to taste with sugar/sugar substitute)
3. Fill glass with brewed, chilled Blueberry Muffin flavored coffee

Iced Regular Coffee–Gourmet Delight Blend

1. Fill 16oz. glass with ice
2. Add 2oz. skim milk and ½oz. flavored syrup (or sweeten to taste with sugar/sugar substitute)
3. Fill glass with brewed, chilled Gourmet Delight coffee

These recipes are great to tweak to your taste.  Use your favorite kind of milk, cream, or soy milk.  Try another flavored coffee like Hazelnut Cream, Jamaican Me Crazy, or Traverse City Cherry.  Coffee is about sipping something satisfying and should always make you smile–so have fun with it!